A Z N Restaurant menu

Edamame

Vietnamese Springs Rolls

Wakame Salad

Samba Edamame

Chicken Satay

Crisp & Spicy Calamari

Hong Kong Style Lettuce Wraps

Red Dragon Shrimp

Beer Battered Fish Bites

Tempura Fried Shrimp

California Roll

Spicy Salmon Roll

Ahi Poke Hawaiian

Shrimp Tempura Roll

Szechuan String Beans

Wanchai Walnut Shrimp

General Tzu's Chicken

Kanikama

Krab stick

Ebi

Steamed shrimp

Masago

Smelt roe

Tomago

Egg cake

Sake

Salmon

Tobiko

Flying fish roe

Shiro Maguro

Escolar

Tako

Octopus

Ikura

Salmon roe

Sake Kunsei

Smoked salmon

Spicy Tako

Spicy octopus

Maguro

Tuna

Hamachi

Yellow Tail

Unagi

Fresh water eel

Kani

Blue crab

Hotate

Scallop

Spicy Hotate

Spicy scallop

Cucumber

Cucumber and rice inside, seaweed wrapper outside.

California

Krabstick, cucumber, avocado inside and rice, sesame seed, masago outside.

Vegetable

Yamagobu (pickled burdock roots), takwan (pickled turnip), kanpyo (braised shaved gourd), asparagus, cucumber, avocado and sesame seed.

Tuna

Sushi grade fresh tuna, rice inside, seaweed wrapper outside.

Eel & Cucumber

Fresh water eel and cucumber inside, rice and sesame seed outside.

Shrimp Tempura

Tempura shrimp, cucumber, avocado, sesame seed topped masago.

Spicy Tuna

Tuna, spicy mayo and sesame seed.

Spicy Salmon

Spicy Scottish salmon, cucumber and sesame seed.

Salmon Avocado

Fresh salmon, avocado and sesame seed.

Nigi Hamachi (Yellow Tail & Scallion)

Yellow tail and scallion inside, rice and sesame seed outside.

Philly

Smoked salmon, avocado, cream cheese and sesame seed.

Spider

Tempura fried soft shell crab, cucumber, rice inside topped with eel sauce and sesame seed.

Tuna Avocado

Tuna, avocado, sesame seed, topped with red tobiko.

Blue Crab California

Lump blue crab meat, cucumber, avocado inside and rice, sesame seed, red tobiko outside.

Rainbow

Tuna, salmon, white fish and avocado on top of our california roll.

Blue Crab & Tuna

Blue crab, tuna, cucumber, avocado topped with sesame seeds and red tobiko.

Firecracker

Spicy tuna, tempura flakes, topped with firecracker mix (krabstick, avocado and spicy mayo), and jalapeno.

Filet Carpaccio

Shiso Japanese mint leaves, cucumbers, avocados and daikon sprouts topped with beef filet carpaccio and served with a cilantro-mint ponzu sauce.

Mt. Fuji

Tempura shrimp, cream cheese, avocados inside topped with krabstick, sesame seed, spicy mayo and eel sauce.

AZN 5 Treasure

Tuna, salmon, white fish, steam shrimp and krabstick wrapped in cucumber with ponzu sauce.

Dynamite Tuna

Lobster meat in our dynamite sauce and asparagus inside topped with tuna, sriracha hot sauce and sesame seeds.

Enter The Dragon

Shrimp tempura, cucumber, avocado, firecracker krabmix inside topped with scallions, eel sashimi, sesame seeds, eel sauce and devil sauce.

Volcano

California roll topped volcano mix (krabstick, scallop, shrimp and spicy mayo) baked.

Surf & Turf

Blue crab, tuna and cucumber topped with beef filet carpaccio and black sea salt.

Kamikaze

Spicy lobster, blue crab, scallions, cucumber and avocado topped with tuna salmon, a dab of sriracha and eel sauce.

Dynamite Lobster

Lobster meat and dynamite sauce rolled with avocado, cucumber, asparagus and topped with spicy mayo and eel sauce.

Sashimi Combo

9 pieces of sashimi (tuna, salmon, yellow tail).

Sushi & Sashimi Combo for One

Chef’s choice six pieces of freshest sashimi, five pieces of nigiri sushi and one california roll.

Sushi Boat for Two

Chef’s choice of the freshest sashimi, nigiri sushi and rolls.