Nutrition Breakdown
A Wok Calories — Lowest to Highest
Browse calorie values for A Wok menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
328 kcal
Lowest Item
10 kcal
Highest Item
521 kcal
Lowest Calorie Items at A Wok
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steam Taro Rootad Pork Bellie Becon | chef special | Estimated | 10 kcal |
| 2 | Steamed Dumpling | appetizers | Estimated | 10 kcal |
| 3 | Steamed Pomfret with Black Bean Sauce | seafood | Estimated | 10 kcal |
| 4 | Chicken Noodle Soup | rice and noodles | USDA | 29 kcal |
| 5 | Wonton Noodle soup | rice and noodles | USDA | 33 kcal |
| 6 | Wonton Soup | rice and noodles | USDA | 33 kcal |
| 7 | Pork with Mustard Green and Noodle Soup | rice and noodles | USDA | 53 kcal |
| 8 | Seafood Noodle Soup | rice and noodles | USDA | 53 kcal |
| 9 | Vegetables Noodle Soup | rice and noodles | USDA | 53 kcal |
| 10 | Spicy Beef Noodle Soup | rice and noodles | USDA | 67 kcal |
| 11 | Chicken Lo Mein | rice and noodles | USDA | 103 kcal |
| 12 | Szechuan Cold Noodle | rice and noodles | USDA | 105 kcal |
| 13 | Chitterlings Rice Noodle | rice and noodles | USDA | 107 kcal |
| 14 | Shredded Pork Sauteed with Rice Noodle | rice and noodles | USDA | 107 kcal |
| 15 | Vegetables Fried Rice | rice and noodles | USDA | 112 kcal |
| 16 | Combination Lo Mein | rice and noodles | USDA | 121 kcal |
| 17 | Shrimp Lo Mein | rice and noodles | USDA | 121 kcal |
| 18 | Vegetables Lo Mein | rice and noodles | USDA | 121 kcal |
| 19 | Beef Lo Mein | rice and noodles | USDA | 129 kcal |
| 20 | Spicy Noodle | rice and noodles | USDA | 137 kcal |
| 21 | Pork Lo Mein | rice and noodles | USDA | 138 kcal |
| 22 | Pork Chop Noodle Soup | rice and noodles | USDA | 143 kcal |
| 23 | Seafood Over Rice | rice and noodles | USDA | 143 kcal |
| 24 | Combination Fried Rice | rice and noodles | USDA | 157 kcal |
| 25 | Shrimp Fried Rice with Tomato Sauce | rice and noodles | USDA | 166 kcal |
| 26 | Pork with Preserved Pickled Noodle Soup | rice and noodles | USDA | 171 kcal |
| 27 | Beef Fried Rice | rice and noodles | USDA | 178 kcal |
| 28 | Sweet Plum Sauce Noodle | rice and noodles | USDA | 184 kcal |
| 29 | Assorted Flavors Soup | soup | Estimated | 220 kcal |
| 30 | Corn Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Flat Rice Noodles Taiwanese
Sha-Cha (Tea Flavored) Flat Rice Noodles
Wonton with Red Oil
Seafood Spicy Noodle Soup
Chicken with Broccoli
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
A Wok Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many A Wok items have calorie data?
What is the lowest-calorie item at A Wok?
Are A Wok calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.