Nutrition Breakdown
A Piece of Ireland Calories — Lowest to Highest
Browse calorie values for A Piece of Ireland menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
207 kcal
Lowest Item
20 kcal
Highest Item
500 kcal
Lowest Calorie Items at A Piece of Ireland
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Soup of The Day | soups and salads | USDA | 20 kcal |
| 2 | Bacon and Cabbage | irish homemade favorites | USDA | 23 kcal |
| 3 | Corn Beef and Cabbage | irish homemade favorites | USDA | 23 kcal |
| 4 | Six Golden Fried Mushrooms | starters | USDA | 39 kcal |
| 5 | Homestyle Beef Burger | sandwiches | USDA | 56 kcal |
| 6 | Beef Guinness Stew | irish homemade favorites | USDA | 69 kcal |
| 7 | Traditional Irish Stew | irish homemade favorites | USDA | 76 kcal |
| 8 | Leek and Potato Soup | soups and salads | USDA | 77 kcal |
| 9 | Crab Claws Provencale | starters | USDA | 79 kcal |
| 10 | Atlantic Shrimp Cocktail | starters | USDA | 85 kcal |
| 11 | Charbroiled Cajun Chicken | main courses | USDA | 89 kcal |
| 12 | Chicken Cheese Steak | sandwiches | USDA | 93 kcal |
| 13 | Grilled Tuna Steak | main courses | USDA | 100 kcal |
| 14 | Cabbage Wrap | starters | USDA | 114 kcal |
| 15 | Picnic Filled Baked Potato | starters | USDA | 121 kcal |
| 16 | Traditional Irish Boxty | irish homemade favorites | USDA | 141 kcal |
| 17 | Chicken Pot Pie | irish homemade favorites | USDA | 143 kcal |
| 18 | Chips and Dips - Five Layer Dip | starters | USDA | 146 kcal |
| 19 | Grilled Chicken Cordon Bleu | main courses | USDA | 155 kcal |
| 20 | Shepherds Pie | irish homemade favorites | USDA | 173 kcal |
| 21 | Chips and Dips - Tortilla Chips | starters | USDA | 186 kcal |
| 22 | Corned Beef Reuben | sandwiches | USDA | 188 kcal |
| 23 | Irish Oak Smoked Salmon | starters | USDA | 193 kcal |
| 24 | Fishermans Choice Fish and Chips | irish homemade favorites | USDA | 197 kcal |
| 25 | Our Famous Celtic Steak | main courses | USDA | 200 kcal |
| 26 | Bacon, Lettuce and Tomato | sandwiches | USDA | 205 kcal |
| 27 | Atlantic Salmon Cutlet | main courses | USDA | 206 kcal |
| 28 | Popeyes Fish Fingers | childrens menu | USDA | 217 kcal |
| 29 | House Salad | soups and salads | USDA | 230 kcal |
| 30 | Chicken Salad | soups and salads | USDA | 235 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Buffalo Wings
Chips and Dips - Tortilla Chips and Melted Cheese
Chips and Dips - Tortilla Chips, Melted Cheese and Chicken
Chips and Dips - Tortilla Chips, Melted Cheese, Chicken, Tomatoes, Olives and Jalapenos
Cheese Steak
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
A Piece of Ireland Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many A Piece of Ireland items have calorie data?
What is the lowest-calorie item at A Piece of Ireland?
Are A Piece of Ireland calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.