A La Folie Cafe menu

Fresh Lemonade

Soda

Juice

Iced Tea

Iced Coffee

Milk

Orangina

Evian

Perrier

Iced Cappuccino

Iced Mocha

Iced Cocoa

Fresh O.J.

Fruit Smoothie

Americano

Espresso

Noisette

Machiatto.

Double Espresso

Cappuccino

Petit Creme

Citron Chaud

Hot lemon with honey.

Lait Chaud

Steamed milk and honey.

Pur Cacao

Pure cocca and steamed milk.

Tea

Maka

Cafe au lait with cocca.

Gran Creme

Cafe au lait.

Double Espresso and Steamed Milk

Chocolat Viennois

Served with whipped cream.

Chocolat Parisien

Served with cream and vanilla.

Rhum Lait Chaud

Rhum, steamed milk and honey.

Chocolat Fou

Served with Grand Marnier.

Croissant

Plain butter croissant.

Pain au Chocolat

Chocolate croissant.

Tarline

Toasted baguette, butter and jam.

Croissant aux Amandes

Homemade almond croissant.

Fresh Fruit Salad

Continental Petit-Dejeuner

Croissant, chocolate croissant, half tartine and fresh OJ Americano.

Montagnard Petit-Dejeuner

2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing.

Royal Petit-Dejeuner

Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink.

Beurre Sucre Crepe

Butter and sugar.

Citron Sucre Crepe

Butter and sugar with lemon.

Miel Crepe

With honey.

Caramel Crepe

With homemade caramel.

Confiture Crepe

Choice of jam.

Chocolat Crepe

Givree Crepe

Butter and sugar crepe with your choice of ice cream.

Bananina Crepe

Dark chocolate or nutella spread with bananas.

Mont-Blanc Crepe

Chestnut puree with whipped cream.

Stendhalienne Crepe

Dark chocolate or nutella spread with strawberries.

Bretonne Crepe

Caramel, sea salt sprinkle and calvados bathed apple.

Belle Helene Crepe

Caramelized pears, vanilla ice cream and dark chocolate.

Caraibeenne Crepe

Rhum marinated raisins and vanilla ice cream.

Normande Crepe

Caramelized apples with a calvados cream sauce.

Tunisienne Crepe

Fresh mint leaves, honey, lemon juice and walnuts.

Bourdaloue Crepe

Caramelized pears, homemade almond filling and toasted almonds.

Suzette Crepe

Orange marmalade filled and Grand-Marnier-cognac flambee.

Du Jardin Salad

Green mesclun salad with tomatoes.

Salade de Chevre

Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes.

Bressoise Salad

Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes.

Caesar French Style Salad

Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing.

Endive-Roquefort Salad

Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes.

Salade de Diablotins

Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts.

Paysanne Salad

Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts.

Nordique des Lords Salad

Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes.

Pelerine Salad

Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing.

Nicoise Salad

Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes. \n

Landaise Salad

Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes.

Galette Beurre Crepe

Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Mixte Crepe

Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Complete Crepe

Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Jurassienne Crepe

Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Forestiere Crepe

3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Italienne Crepe

Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Totale Crepe

Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Charlemagne Crepe

Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Doucereuse Crepe

Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Cordon Bleu Crepe

Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Dijonnaise Crepe

Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Fromagere Crepe

Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Heretique Crepe

Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Marocaine Crepe

Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Bordelaise Crepe

Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Auvergnate Crepe

Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Mortuacienne Crepe

Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Norveegienne Crepe

Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Veau Normande Crepe

Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

La Folle: the Crazy One Crepe

Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Briochenne Crepe

Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Imperiale Crepe

Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Oeuf dur Mayonnaise

Hard boiled egg, mayonnaise, tomato and mesclun salad.

Oeuf dur Mayonnaise with Harrisa-Mayo

Oeuf dur Mayonnaise with Truffle-Mayo

Poireau-Vinaigrette

Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt.

Quiche Lorraine

The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes.

Quiche aux Poireaux

Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes.

Saucisson Tiede Pommes a l'Huile

Warm French salami over potatoes, red onion and coarse pepper dressing.

Tartiflette

Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad.

Tranche Classique

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

2 Tranche Classiques

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

3 Tranche Classiques

Country pate, truffle mousse and duck rillettes with cornichons and mesclun.

Veloute de Pois

Cream of green peas.

Gaspacho

Soupe a l'Oignon Gratinee

French onion soup.

Croque-Monsieur

Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes.

Croque-Madame

Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes.

Jambon Beurre

Ham with butter and cornichons. Served with mesclun salad and tomatoes.

Saucisson Beurre

French salami with butter and cornichons. Served with mesclun salad and tomatoes.

Oeuf dur Crudites

Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes.

TMP

Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes. \n

Pate au Choix

Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes.

Briard

Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes.

Chicken Club

Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes.

Saumon Fume

Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes.

Merguez Habibi

Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes.

Roastbeef de Printemps

Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes.

Pan Bagnat

Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes.

Cantalou

Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes.

Plateau de Fromages

Cheese plate, raisins, fruits, walnuts and toast.

Plateau de Charcuteries

Cold cuts plate, pates, salad, tomatoes, cornichons and toast.

Plateau Royal

Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisin and walnuts.