Nutrition Breakdown
A & B Calories — Lowest to Highest
Browse calorie values for A & B menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
269 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at A & B
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fillet Steak, with Cantonese Style | beef | Estimated | 10 kcal |
| 2 | Fresh Oyster with Black Bean Sauce - Steamed | seafood | Estimated | 10 kcal |
| 3 | Fresh Oyster with XO Sauce - Steamed | seafood | Estimated | 10 kcal |
| 4 | Preserved Vegetables Steamed Sable Fish | fish | Estimated | 10 kcal |
| 5 | Steamed Flounder | fish | Estimated | 10 kcal |
| 6 | Steamed Sable Fish with Black Bean Sauce | fish | Estimated | 10 kcal |
| 7 | Bamboo Shoots with Mixed Vegetables | vegetables | USDA | 11 kcal |
| 8 | Sauteed Snow Pea Leaves wih Fresh Garlic | vegetables | USDA | 41 kcal |
| 9 | Snow Pea Leaves with Triple Eggs | vegetables | USDA | 41 kcal |
| 10 | Chicken with Broccoli | chicken | USDA | 62 kcal |
| 11 | Sauteed Spinach | vegetables | USDA | 71 kcal |
| 12 | Chicken with Chinese Green in Broth | house special poultry | USDA | 95 kcal |
| 13 | Preserved Meat Casserole and Rice | casserole rice | USDA | 96 kcal |
| 14 | Seafood Chow Fun | noodle and rice | USDA | 102 kcal |
| 15 | Har-Moon Rice Noodles | noodle and rice | USDA | 107 kcal |
| 16 | Mixed Vegetable Fried Rice | noodle and rice | USDA | 112 kcal |
| 17 | Chicken with Curry Sauce | chicken | USDA | 116 kcal |
| 18 | Ma-Po Bean Curd with Meat | vegetables | USDA | 118 kcal |
| 19 | Steamed Minced Pork with Salted Fish | pork | USDA | 123 kcal |
| 20 | Chow Fun with Brown Sauce | noodle and rice | USDA | 129 kcal |
| 21 | Chicken and Black Mushroom | casserole rice | USDA | 136 kcal |
| 22 | Mushroom E-Fu Noodles | noodle and rice | USDA | 136 kcal |
| 23 | Sliced Chicken with Garlic Sauce | chicken | USDA | 137 kcal |
| 24 | Sizzling Fillet Steak with Black Pepper Sauce | beef | USDA | 145 kcal |
| 25 | Steak Kew | beef | USDA | 145 kcal |
| 26 | Aromatic Beef | appetizers | USDA | 148 kcal |
| 27 | Fried Bean Curd with Dry Scallops Sauce | vegetables | USDA | 150 kcal |
| 28 | Fried Bean Curd with Stuffed Shrimp | vegetables | USDA | 150 kcal |
| 29 | Peking Duck | house special poultry | USDA | 154 kcal |
| 30 | Sizzling Veal Chops with Black Pepper Sauce | beef | USDA | 158 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Diced Chicken with Cashew Nuts
Deep Fried Crispy Chicken
Braised Shark's Fin with Shredded Chicken
Singapore Mei Fun
Abalones with Sea Cucumber
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
A & B Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many A & B items have calorie data?
What is the lowest-calorie item at A & B?
Are A & B calorie values official or estimated?
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How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.