Nutrition Breakdown
A-1 Restaurant Calories — Lowest to Highest
Browse calorie values for A-1 Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
288 kcal
Lowest Item
10 kcal
Highest Item
432 kcal
Lowest Calorie Items at A-1 Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 35. Steamed Lobster | lobster and crab | Estimated | 10 kcal |
| 2 | 58. Steamed Steelhead Fish | fish, shellfish and scallops | Estimated | 10 kcal |
| 3 | 59. Steamed Fresh Seafood | fish, shellfish and scallops | Estimated | 10 kcal |
| 4 | 82. Oriental Style Steak | beef | Estimated | 10 kcal |
| 5 | 85. Oriental Garlic Steak | beef | Estimated | 10 kcal |
| 6 | 88. Steak In X.O. Sauce | beef | Estimated | 10 kcal |
| 7 | 91. Shredded Steak In Crispy Nest | beef | Estimated | 10 kcal |
| 8 | 143. Chinese Cabbage And Seafood In Clay Pot | clay pots and sizzling platters | USDA | 13 kcal |
| 9 | 137. Shredded Pork And Salted Fish | clay pots and sizzling platters | USDA | 33 kcal |
| 10 | 122. Abalone Porridge | porridge | USDA | 42 kcal |
| 11 | 112. Home Style Chicken | chicken and duck | USDA | 46 kcal |
| 12 | 130. Combination Seafood In Clay Pot* | clay pots and sizzling platters | USDA | 82 kcal |
| 13 | 116. House Special Chicken | chicken and duck | USDA | 85 kcal |
| 14 | 127. Shrimp Porridge | porridge | USDA | 99 kcal |
| 15 | 131. Beef Stew In Clay Pot | clay pots and sizzling platters | USDA | 107 kcal |
| 16 | 107. Mango Chicken In Crispy Nest | chicken and duck | USDA | 116 kcal |
| 17 | 1. Signature Golden Vegetarian Spring Rolls | appetizers | USDA | 119 kcal |
| 18 | 133. Preserved Vegetables And Pork Billy In Clay Pot | clay pots and sizzling platters | USDA | 124 kcal |
| 19 | 147. Mixed Vegetables | clay pots and sizzling platters | USDA | 129 kcal |
| 20 | 135. Braised Tofu | clay pots and sizzling platters | USDA | 141 kcal |
| 21 | 141. Braised Lamb | clay pots and sizzling platters | USDA | 145 kcal |
| 22 | 117. Peking Duck | chicken and duck | USDA | 154 kcal |
| 23 | 6. Wok-Seared Pot Stickers | appetizers | USDA | 160 kcal |
| 24 | 145. Sizzling Clams In X.O. Sauce* | clay pots and sizzling platters | USDA | 162 kcal |
| 25 | 110. Nan Yang Style Roast Chicken | chicken and duck | USDA | 164 kcal |
| 26 | 126. Pork | porridge | USDA | 168 kcal |
| 27 | 139. Sizzling Chicken | clay pots and sizzling platters | USDA | 168 kcal |
| 28 | 136. Chicken And Salted Fish | clay pots and sizzling platters | USDA | 177 kcal |
| 29 | 134. Spicy Minced Pork* | clay pots and sizzling platters | USDA | 183 kcal |
| 30 | 144. Sizzling Oysters | clay pots and sizzling platters | USDA | 189 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
114. Duck
101. Sweet And Sour Chicken
102. Kung Pao Chicken*
103. Garlic Chicken*
104. Cashew Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
A-1 Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many A-1 Restaurant items have calorie data?
What is the lowest-calorie item at A-1 Restaurant?
Are A-1 Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.