95 Greene Menu

with chipotle dipping sauce

with blue cheese, carrot and celery sticks

with chipotle cream

with white balsamic vinaigrette

arugula, roasted peppers balsamic reduction

spinach roasted red onion rustic dijon vinaigrette

with avocado, blue cheese, chopped egg and bacon

with romaine, parmesan and croutons

with cheddar and caramelized onions

with jalapenos ad mango chutney

with fresh mozzarella filed greens and roasted pepper spread

with honey baked ham and swiss

with frisee, avocado, cucumber and spicy miso mayonnaise

with herb cream cheese roasted peppers and mesclun

with french fries

with shrimp sun dried tomatoes and portabello sautee

with a saffron broth risotto

with roasted corn salsa and mashed potatoes