94 West Menu

Paper thin prime tenderloin topped with arugala, chopped tomato, red onion & asiago cheese, drizzled with olive oil & cracked pepper

Roasted red & green peppers, peppercini, sweet italian sausage

Miniature version of our famous back ribs

Coconut crusted mango sauce or buffalo style smothered in our own sauce

Served chilled with cocktail sauce

Served chilled with cocktail sauce

Baked portobello mushroom with crabmeat stuffing

Traditional or spicy garlic

Chopped ripe tomatoes, red onion, fresh basil on garlic crustini and topped with asiago cheese

Jumbo lump crab blended with seasonings and coated in a panko bread crumbs, pan seared and served with garlic remoulade

Crab cake, calamari, ribs, buffalo shrimp oysters on the half shell market price rockefeller

Strip steak seared and served on a bed of mixed greens with grilled zucchini and asparagus tossed with roasted hazlenut dressing

Bed of romaine lettuce in our classic dressing, anchovies, topped with parmesan & asiago cheese

Fresh greens covered with turkey, ham, swiss , cheddar cheese, bacon, tomato and hard boiled eggs

Leafy greens tossed with walnuts, apples, raisins and bleu cheese with our house vinaigrette

Fresh baby spinach, mandarin oranges, strawberries, candied walnuts & tossed with balsamic vinaigrette

Delicious ribs served with chicken rubbed with our house blend spices and barbecue sauce

1/2 slab of our ribs paired with four jumbo shrimp done your way

Slow cooked back pork ribs basted in our homemade barbecue sauce, then fire grilled

On garlic bread

On garlic bread

On garlic bread

On garlic bread prime beef house ground cooked to your liking on choice of garlic bread or onion roll

Smothered with carmelized onions, sauteed mushrooms & provolone cheese

Comes with lettuce, tomato, onion & cheese

Choose your recipe: pepperjack honey mustard buffalo

Perfect tasting of our tender filet topped with onions & mushrooms

12 oz. most tender cut

8 oz. A smaller but equally tender filet

16 oz. an outstanding example of usda prime at its best, well marbled for peak flavor, deliciously juicy

22 oz. A huge bone in version of this usda prime cut

22 oz. A huge bone in version of this usda prime cut

14 oz. Usda prime cut has a full bodied texture that is slightly firmer than a ribeye

18 oz. A bone-in version of this usda prime cut

32 oz. Usda prime cut combines the rich flavor of a strip with the tenderness of a filet

Three 6 oz. chops cut thick, naturally tender and flavorful

16 oz. Deliciously juicy bone in chop

14 oz. cooked to your liking

Lemon, white wine, spinach

24 oz. steamed to perfection

8 oz. Filet & lobster tail or king crab legs

Sauteed in garlic butter

Garlic, white wine, rosemary roasted potatoes & peas

Pappardelle pasta tossed in a spicy marinara with chicken, mushrooms, bell peppers, kalamata olives topped with asiago cheese

16 oz. pork chop sauteed with garlic red wine, tomatoes, peppers, onions, olives with roasted potatoes

Roasted half chicken with red, green peppers. peppercini, olive oil and white wine with roasted potatoes

Over angel hair pasta with asparagus tossed in lemon beur blanc sauce

Add shrimp 8, add chicken 5, add vegetables 5

Garlic, white wine, rosemary roasted potatoes & peas