900 Wall Restaurant & Bar Menu

Gruyere, crouton

Ginger, yogurt, cardamom

Cucumber, radish, lemon vinaigrette

Add spanish white anchovies $2.00. Add chicken $500

Chiles, cauliflower, eggplant, ecorino, croutons

Imperial stock ranch lamb sausage, ricotta salata great american egg, tomato, oregano, chiles

Kabocha squash, pancetta, 30 year old balsamic vinegar

Crispy pork belly, jalapeno, basil, parsley, garlic, lemon

Goat cheese, kabocha squash, swiss chard, sage

Maitake mushrooms, leeks, potatoes, lemon, dill

Chard, prosciutto, olives, crouton, pine nuts

Brussels sprouts, squash, bacon, sage vinaigrette

Gruyere, yukon gold potato, caramelized onion

Crispy potatoes, piquillo peppers, paprika-chile butter

Shiitakes, maitake mushrooms, fingerling potatoes, kale, onion jam

Polenta, capers, cerignola olives

Imperial stock ranch beef, grilled onion, sundried tomato aioli. Add gorgonzola, gruyere or colby jack $1.50. Add bacon $2.00

Choose any 4 from below

Preserved lemon, calabrian chiles

Black chile paste

Kabocha squash, swiss chard, sage

Garlic, arugula

Capers, pecorino, parsley

Pancetta, chili flakes

Bacon, gorgonzola, thyme, tomato sauce

Ricotta, cherry peppers, tomato sauce, arugula

Mozzarella, basil, tomato sauce

Mozzarella, tomato sauce, thyme

Arugula, truffle oil, parmesan

Mignonette, lemon

Cocktail sauce, lemon

Six pacific nw oysters, six wiild peel and eat shrimp

Black pepper crackers, fruit, nuts, honeycomb

Mustard, pickled onions

Choice of country pork pate, mortadella or chicken liver pate

Pickled beets, parsley

Black pepper, palm sugar, jalapenos, lime, cilantro

Spicy aioli

Aioli, parmesan

Prosciutto, creme fraiche, pumpkin seeds, avocado

Pistachios, yogurt, mint, orange vinaigrette

Maitake mushrooms, caramelized onions, arugula

Truffle oil, parmesan, whole grain mustard, shallots

Three varieties.