9 Olives Menu

Celeriac and mustard seed slaw

Meyer lemon, olives, celery, tomato

Fire roasted peppers, onions

Spicy corn relish, cucumber, crema

Chicken, celery, carrot, bleu cheese, hot sauce

Wild forest mushroom ragout

Parmesan, herbs, truffle aioli

Pancetta, lemon zest, parmesan

Spring pea & leek bisque, bacon dust

Rigatoni, lobster meat, 3 cheese, gratin

Tomato jam, cured sausage, garlic, crostini

Fresh cod, salt and vinegar chips

Caesar style brioche crouton

Truffle, parmesan, fried egg

Puttanesca sauce, charred lemon

Duck liver tourchon, pickled onion

Rosemary crostini

Garlic, parmesan

Peperonata, pesto, goat cheese

White truffle & leek, tomato confetti

Pecans, sage, brown butter

Maine lobster “salad”, sweet rolls

Slow braised, natural jus, onion frizzle

Organic chicken, succotash, pork belly mac n cheese

Caramelized onions, irish cheddar, truffle aioli, frites

Onions, hot peppers, swiss cheese, frites

Grilled mid-rare, mashed, grilled vegetable

Herb rubbed, butternut squash, apple/onion relish

Crispy sprouts, mushroom stuffing

Spring peas, garlic, shallot, pine nuts, fried farm egg

Spring vegetables, mixed cheese, tomato sauce

Grilled asparagus, squash, pecans, crispy carrots

Stuffed with herb butter, stewed black beans, salsa verde

Wood fire grilled tail, lemon/caper butter, grilled polenta

Shrimp, vegetables, coconut milk, curry, spinach pasta

San daniela prosciutto, house fig jam, arugula, ash aged bleu cheese

Herb pesto, garlic greens, triple cream brie, house smoked bacon

Roasted garlic, san marzano tomato sauce, hand pulled mozzarella, fresh basil

Butter poached lobster, sicilian yellow peppers, robiolo, garlic greens

Ragout of wild mushrooms, truffle fonduta, fresh herbs

Fresh herbs, parmesan, truffle aioli, curry ketchup

Crispy fried chicken, pickled vegetable slaw, cilantro, fresh jalapeno, steamed bun, sweet chili garlic sauce

Wild boar sausage, spring peas, mozzarella, crispy rice, spicy san marzano tomato sauce

Ground chicken, franks hot sauce, celery, carrot, and bleu cheese slaw

Crispy yellow wax peppers, goat cheese, cheddar, chives, salsa verde

Grilled rosemary bread, tomato jam, roasted garlic, ovoline, basil pesto, prosciutto