8th Street at the Ivy Menu

Toasted walnuts, shaved fennel, sweet herbs, chevre goat cheese, grapefruit vanilla vinaigrette

Romaine, roasted garlic croutons, parmesan, lemon caesar dressing

Field greens, napa cabbage, carrots, oranges, mushroom soy udon noodles

Baby iceberg, grape tomatoes, bacon, blue cheese crumbles, chives, five onion ranch dressing

Seasonal berries, blue cheeses, candied pecans, balsamic vinaigrette

Tomato, capers, caramelized mozzarella, balsamic glaze

Mango mojo, cilantro aioli

Ahi tuna, cucumber, avocado mousse, ponzu glaze

Ground chicken, fresh herbs, trio of dipping sauces

Belgian endive, vegetable crudites, toasted pita bread

Chevre goat cheese, sambal gastrique

Homemade spinach pasta, fresh vegetables, creamy pesto sauce

Tequila-lime marinade, asadero cheese, saffron rice

Slow-roasted half chicken, saffron rice, sour orange mojo, black pepper crème

Crispy oyster mushrooms, parsnip puree, arugula pesto cream

Seared shrimp, white wine, garlic and butter sauce, homemade spinach fettuccine

Sweet chili pad thai, sweet green peas, ginger sauce

mint demi-glace, flash-fried polenta cake,baby carrots, asparagus, roasted garlic gastrique

Demi-glace, smoked mashed potatoes, asparagus

Ground pork and beef, tomato cream sauce

Wild mushroom and malbec sauce, seared greens, roasted fingerling potatoes

Seared greens, sage and currant butter sauce, flash fried polenta cake

Grilled filet, roasted lobster tail, beurre blanc, roasted fingerling potatoes