Nutrition Breakdown
69 Bayard Calories — Lowest to Highest
Browse calorie values for 69 Bayard menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
343 kcal
Lowest Item
10 kcal
Highest Item
884 kcal
Lowest Calorie Items at 69 Bayard
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Black Pepper Steak | szechuan specialties* | Estimated | 10 kcal |
| 2 | Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 3 | Steamed Sea Bass | our chef's suggestions | Estimated | 10 kcal |
| 4 | Shrimp With Baby Corn | seafood | USDA | 27 kcal |
| 5 | Mixed Vegetables | vegetarians | USDA | 32 kcal |
| 6 | Sauteed Watercress | vegetarians | USDA | 36 kcal |
| 7 | Shrimp With Pepper & Onion | seafood | USDA | 41 kcal |
| 8 | Chinese Broccoli With Oyster Sauce | vegetarians | USDA | 50 kcal |
| 9 | Shrimp With String Beans | seafood | USDA | 50 kcal |
| 10 | String Beans With Garlic Sauce | vegetarians | USDA | 50 kcal |
| 11 | Seafood With Bean Curd In Hot Pot | our chef's suggestions | USDA | 61 kcal |
| 12 | Chow Gai Kew | our chef's suggestions | USDA | 69 kcal |
| 13 | Shrimp With Mixed Vegetable | seafood | USDA | 83 kcal |
| 14 | Boneless Chicken Chinese Style | our chef's suggestions | USDA | 95 kcal |
| 15 | Fantail Shrimp | our chef's suggestions | USDA | 99 kcal |
| 16 | Watercress Soup | soup | Estimated | 110 kcal |
| 17 | Mixed Vegetables With Mushroom Combo | vegetarians | USDA | 115 kcal |
| 18 | Snow Peas And Bean Sprouts | vegetarians | USDA | 116 kcal |
| 19 | Fish Kew With Chinese Vegetable | our chef's suggestions | USDA | 121 kcal |
| 20 | Shrimp Egg Foo Young With Mushrooms | egg foo young | USDA | 125 kcal |
| 21 | Jumbo Shrimp With Chinese Mushroom | seafood | USDA | 133 kcal |
| 22 | Chicken Egg Foo Young | egg foo young | USDA | 137 kcal |
| 23 | Mongolian Steak | our chef's suggestions | USDA | 145 kcal |
| 24 | Vegetable Egg Foo Young | egg foo young | USDA | 147 kcal |
| 25 | Roast Pork Egg Foo Young | egg foo young | USDA | 149 kcal |
| 26 | Jumbo Shrimp With Lobster Sauce | seafood | USDA | 151 kcal |
| 27 | Salt And Pepper Squid | seafood | USDA | 159 kcal |
| 28 | Fung Wong Chicken | our chef's suggestions | USDA | 164 kcal |
| 29 | Bean Curd With Black Bean Sauce | vegetarians | USDA | 168 kcal |
| 30 | Crabs With Black Bean Sauce | our chef's suggestions | USDA | 168 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Walnut Shrimp
Shrimp With Cashew Nut
Beef With Chinese Mushrooms On Noodles
Beef With Curry Noodles
Beef With String Beans On Noodles
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
69 Bayard Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many 69 Bayard items have calorie data?
What is the lowest-calorie item at 69 Bayard?
Are 69 Bayard calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.