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Nutrition Breakdown

515 Kitchen Calories — Lowest to Highest

Browse calorie values for 515 Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

345 kcal

Lowest Item

10 kcal

Highest Item

620 kcal

140 / 140 items resolved USDA database: 28 Estimated: 112

Lowest Calorie Items at 515 Kitchen

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 New York Steak entrées Estimated 10 kcal
2 White Wine Steamed Mussels small plates Estimated 10 kcal
3 Mionetto sparkling USDA 33 kcal
4 Don Olegario white & rosé USDA 36 kcal
5 Bianchi white & rosé USDA 81 kcal
6 Birichino fortified USDA 82 kcal
7 Lucienne red USDA 82 kcal
8 Domaine Laroque red USDA 83 kcal
9 Smith and Hook red USDA 83 kcal
10 Tiefenbrunner white & rosé USDA 83 kcal
11 Vinewood white & rosé USDA 84 kcal
12 Boneshaker red USDA 88 kcal
13 Ridge red USDA 88 kcal
14 Route Stock red USDA 132 kcal
15 Neige fortified USDA 133 kcal
16 Navarro red USDA 139 kcal
17 Grilled Vegetable Platter entrées Estimated 170 kcal
18 Cocchi Americano fortified USDA 176 kcal
19 Half Salad small plates Estimated 180 kcal
20 Half Salads food Estimated 180 kcal
21 Hidalgo Faraon fortified USDA 193 kcal
22 Sarah's Vineyard red USDA 202 kcal
23 Storrs white & rosé USDA 202 kcal
24 Laetitia sparkling USDA 227 kcal
25 Creamy Polenta small plates Estimated 320 kcal
26 Chicken Tortilla Soup small plates Estimated 325 kcal
27 Laurent-Perrier sparkling USDA 325 kcal
28 Ruinart sparkling USDA 325 kcal
29 Bourbon Street cult classics Estimated 332 kcal
30 Fonseca fortified USDA 352 kcal
Nutrition sync is temporarily paused Missing official items: 112

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Burger

entrées 620 kcal

Boulevardier

from the vault 488 kcal

Breakfast Stout

draft beer 488 kcal

Alexander Valley Vineyards

red 467 kcal

Grilled Chicken

salads 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

515 Kitchen Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many 515 Kitchen items have calorie data?

515 Kitchen currently has calorie values for 140 of 140 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at 515 Kitchen?

The lightest item currently tracked is New York Steak at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are 515 Kitchen calorie values official or estimated?

This page uses a hybrid model: 28 items use USDA database estimates, while 112 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the 515 Kitchen full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.