Nutrition Breakdown
'37 Fine Dining Experience Calories — Lowest to Highest
Browse calorie values for '37 Fine Dining Experience menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
281 kcal
Lowest Item
61 kcal
Highest Item
564 kcal
Lowest Calorie Items at '37 Fine Dining Experience
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Shrimp (2) | chilled seafood platter | USDA | 61 kcal |
| 2 | Oscar-Style Lump Crab | enhancements | USDA | 71 kcal |
| 3 | Sauteed Spinach | sides | USDA | 71 kcal |
| 4 | Sauteed Shallots | enhancements | USDA | 72 kcal |
| 5 | King Crab Leg | chilled seafood platter | USDA | 94 kcal |
| 6 | 37 Steak Sauce | sauces | USDA | 95 kcal |
| 7 | Alaskan King Crab Legs (16 oz) | add-ons | USDA | 95 kcal |
| 8 | Filet (8 oz.) | aged midwest corn-fed beef | USDA | 105 kcal |
| 9 | Grilled Diver Scallops | add-ons | USDA | 108 kcal |
| 10 | Maine Lobster Tail (8 oz) | add-ons | USDA | 116 kcal |
| 11 | Oysters On The Half Shell (Half Dozen) | chilled seafood | USDA | 131 kcal |
| 12 | Lobster Au Gratin | enhancements | USDA | 142 kcal |
| 13 | Seared Ahi Tuna (5 oz) | add-ons | USDA | 143 kcal |
| 14 | Yukon Gold Mashers | sides | USDA | 145 kcal |
| 15 | Mango & Avocado Salsa | enhancements | USDA | 155 kcal |
| 16 | Flat Iron Ribeye (16 oz) | specialty cuts | USDA | 179 kcal |
| 17 | Arugula Spinach Salad | soups & salad | Estimated | 180 kcal |
| 18 | Oysters (2) | chilled seafood platter | USDA | 189 kcal |
| 19 | Sweet Potato Rounds | sides | USDA | 191 kcal |
| 20 | White Cheddar Mac | sides | USDA | 200 kcal |
| 21 | New York Strip (16 oz.) | aged midwest corn-fed beef | USDA | 205 kcal |
| 22 | Onion Soup | soups & salad | Estimated | 220 kcal |
| 23 | Wedge Iceberg Salad | soups & salad | Estimated | 220 kcal |
| 24 | Horseradish Cream Sauce | sauces | USDA | 250 kcal |
| 25 | Bone-In Ribeye (22 oz) | aged midwest corn-fed beef | USDA | 254 kcal |
| 26 | Sauteed Asparagus | sides | USDA | 265 kcal |
| 27 | Sauteed Wild Mushrooms | sides | USDA | 265 kcal |
| 28 | T-Bone (24 oz) | aged midwest corn-fed beef | USDA | 274 kcal |
| 29 | Loaded Baked Potato | sides | USDA | 286 kcal |
| 30 | Bearnaise | sauces | USDA | 333 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Peppercorn
Peppercorn Crusted
Pan-Roasted Broccolini
Kobe Ribeye (12 oz)
Crab Cakes
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
'37 Fine Dining Experience Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many '37 Fine Dining Experience items have calorie data?
What is the lowest-calorie item at '37 Fine Dining Experience?
Are '37 Fine Dining Experience calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.