Nutrition Breakdown
2 Sea King Restaurant Calories — Lowest to Highest
Browse calorie values for 2 Sea King Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
339 kcal
Lowest Item
2 kcal
Highest Item
710 kcal
Lowest Calorie Items at 2 Sea King Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Snapple | beverages | USDA | 2 kcal |
| 2 | Iced Green Tea | beverages | USDA | 4 kcal |
| 3 | Iced Green Tea | beverages | USDA | 4 kcal |
| 4 | Bottled Water | beverages | Estimated | 10 kcal |
| 5 | Diet Menu Steamed Filet of Fish | special diet menu | Estimated | 10 kcal |
| 6 | Diet Menu Steamed Mixed Vegetables | special diet menu | Estimated | 10 kcal |
| 7 | Pepper Steak | pork and beef | Estimated | 10 kcal |
| 8 | Pepper Steak Lunch Special | lunch menu | Estimated | 10 kcal |
| 9 | Sizzling Steak Chef's Special | chef's special | Estimated | 10 kcal |
| 10 | Chirashi Lunch Special | lunch sushi special | USDA | 24 kcal |
| 11 | Fish Katsu Lunch Special | lunch bento box | USDA | 24 kcal |
| 12 | Salmon Teriyaki Lunch Special | lunch bento box | USDA | 24 kcal |
| 13 | Ten Don Lunch Special | lunch donburi | USDA | 24 kcal |
| 14 | Tilapia Teriyaki Lunch Special | lunch bento box | USDA | 24 kcal |
| 15 | Unagi Don Lunch Special | lunch donburi | USDA | 24 kcal |
| 16 | Soda | beverages | USDA | 25 kcal |
| 17 | Ice Cream | desserts | USDA | 27 kcal |
| 18 | Nabeyaki Udon Lunch Special | lunch noodle | USDA | 30 kcal |
| 19 | Soba Soup Lunch Special | lunch noodle | USDA | 37 kcal |
| 20 | Udon Soup Lunch Special | lunch noodle | USDA | 37 kcal |
| 21 | Beef Negimaki Lunch Special | lunch bento box | USDA | 48 kcal |
| 22 | Beef Teriyaki Lunch Special | lunch bento box | USDA | 48 kcal |
| 23 | Vegetable Hibachi Lunch Special | lunch hibachi | USDA | 48 kcal |
| 24 | Vegetable Tempura Lunch Special | lunch bento box | USDA | 48 kcal |
| 25 | Chicken Katsu Lunch Special | lunch bento box | USDA | 53 kcal |
| 26 | Thai Tea | beverages | USDA | 64 kcal |
| 27 | Chicken and Vegetable Tempura Lunch Special | lunch bento box | USDA | 65 kcal |
| 28 | Sushi and Sashimi Combo Lunch Special | lunch sushi special | USDA | 83 kcal |
| 29 | Sushi Lunch Special | lunch sushi special | USDA | 94 kcal |
| 30 | Tekka Don Lunch Special | lunch sushi special | USDA | 100 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Salmon Pizza
Tuna Pizza
Pork with Szechuan Pickle Cabbage Noodles
Ramen Noodles
Honey Sandwich Roll
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
2 Sea King Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many 2 Sea King Restaurant items have calorie data?
What is the lowest-calorie item at 2 Sea King Restaurant?
Are 2 Sea King Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.