Nutrition Breakdown
19 Kitchen & Bar Calories — Lowest to Highest
Browse calorie values for 19 Kitchen & Bar menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
171 kcal
Lowest Item
21 kcal
Highest Item
546 kcal
Lowest Calorie Items at 19 Kitchen & Bar
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Mixed Green Salad | soup and salads | USDA | 21 kcal |
| 2 | 10 oz Filet Mignon | main course - from the grill | USDA | 30 kcal |
| 3 | Vegetables of the Season | sides | USDA | 32 kcal |
| 4 | Australian Lobster Tail | main course - seafood and fish specialties | USDA | 59 kcal |
| 5 | Lobster Corn Chowder | soup and salads | USDA | 74 kcal |
| 6 | Shrimp Cocktail | first course and small plates | USDA | 75 kcal |
| 7 | Abalone | main course - seafood and fish specialties | USDA | 83 kcal |
| 8 | Abalone | first course and small plates | USDA | 83 kcal |
| 9 | Dover Sole | signature dishes | USDA | 83 kcal |
| 10 | 16 oz New York | main course - from the grill | USDA | 110 kcal |
| 11 | Lobster Mashed Potatoes | sides | USDA | 114 kcal |
| 12 | Scallops, Asparagus and Spinach Risotto | first course and small plates | USDA | 121 kcal |
| 13 | 14 oz Kurobuta Pork Chop | main course - from the grill | USDA | 140 kcal |
| 14 | Lettuce Wraps | first course and small plates | USDA | 141 kcal |
| 15 | Seared Ahi Tuna | main course - seafood and fish specialties | USDA | 143 kcal |
| 16 | Garlic Mashed Potatoes | sides | USDA | 150 kcal |
| 17 | Surf & Turf 19 | signature dishes | USDA | 155 kcal |
| 18 | Roasted Rosemary Chicken | signature dishes | USDA | 165 kcal |
| 19 | Shrimp Scampi Flat Bread | first course and small plates | USDA | 179 kcal |
| 20 | Roasted Rack of Lamb | signature dishes | USDA | 195 kcal |
| 21 | Roasted Salmon Steak | main course - seafood and fish specialties | USDA | 197 kcal |
| 22 | Fresh Chilean Sea Bass | signature dishes | USDA | 209 kcal |
| 23 | Marinated Olives | first course and small plates | USDA | 233 kcal |
| 24 | Half-Dozen Blue Point Oysters | first course and small plates | USDA | 248 kcal |
| 25 | Pepperoni, Italian Sausage and Mushroom Flat Bread | first course and small plates | USDA | 275 kcal |
| 26 | Spinach, Artichoke and Shrimp Dip | first course and small plates | USDA | 329 kcal |
| 27 | Caesar Salad | soup and salads | USDA | 357 kcal |
| 28 | Ultimate Shell 19 on Ice | first course and small plates | USDA | 417 kcal |
| 29 | Asparagus with Hollandaise Sauce | sides | USDA | 546 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Asparagus with Hollandaise Sauce
Ultimate Shell 19 on Ice
Caesar Salad
Spinach, Artichoke and Shrimp Dip
Pepperoni, Italian Sausage and Mushroom Flat Bread
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
19 Kitchen & Bar Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many 19 Kitchen & Bar items have calorie data?
What is the lowest-calorie item at 19 Kitchen & Bar?
Are 19 Kitchen & Bar calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.