Nutrition Breakdown
1500 Degrees Calories — Lowest to Highest
Browse calorie values for 1500 Degrees menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
262 kcal
Lowest Item
1 kcal
Highest Item
900 kcal
Lowest Calorie Items at 1500 Degrees
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Herb Butter | a sauce or butter for your steak | USDA | 1 kcal |
| 2 | Black Tea | some like it hot $4 | Estimated | 10 kcal |
| 3 | Green Tea | some like it hot $4 | Estimated | 10 kcal |
| 4 | Grilled Steak & Eggs | specialites | Estimated | 10 kcal |
| 5 | Herbal Tea | some like it hot $4 | Estimated | 10 kcal |
| 6 | Homestead Heirloom Tomatoes | three course prix - fixe $37 | Estimated | 10 kcal |
| 7 | Whole Fried Florida Snapper | specialty entrees | USDA | 13 kcal |
| 8 | Spicy Soy Bok Choy | sides | USDA | 20 kcal |
| 9 | Grilled Jumbo Asparagus | sides | USDA | 24 kcal |
| 10 | Florida Orange & Grapefruit Salad | refreshing starters $8 | USDA | 32 kcal |
| 11 | Smoked Sweet Onion Butter | a sauce or butter for your steak | USDA | 32 kcal |
| 12 | Coffee | some like it hot $4 | Estimated | 40 kcal |
| 13 | Tropical Fruit Plate | refreshing starters $8 | USDA | 46 kcal |
| 14 | Swank Farms Pickled Eggplant Confit | sides | USDA | 49 kcal |
| 15 | Swank Farms Mixed String Beans | sides | USDA | 50 kcal |
| 16 | Local Farmer's Delight | specialty entrees | USDA | 69 kcal |
| 17 | Roasted Fingerlings | sides | USDA | 75 kcal |
| 18 | House Cured Duck Breast Salad | first | USDA | 86 kcal |
| 19 | Roasted Wild Striped Bass | specialty entrees | USDA | 97 kcal |
| 20 | Table Buffet | breakfast | USDA | 98 kcal |
| 21 | Carolina Rice Grits | sides | USDA | 108 kcal |
| 22 | Homestead Heirloom Tomatoes | first | USDA | 122 kcal |
| 23 | Chimichurri | a sauce or butter for your steak | USDA | 125 kcal |
| 24 | Classic Eggs Benedict | signatures | USDA | 127 kcal |
| 25 | Prime Porterhouse ""Center - Cut"" | the broiler | USDA | 138 kcal |
| 26 | Baked Goat Cheese And Florida Citrus Salad | first | USDA | 150 kcal |
| 27 | Beef Tenderloin | the broiler | USDA | 152 kcal |
| 28 | Braised Greens | sides | USDA | 155 kcal |
| 29 | Braised Wild Mushrooms | sides | USDA | 155 kcal |
| 30 | Half Rotisserie Chicken | specialty entrees | USDA | 160 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Olive OIl Whipped Potatoes
Baked Mac n' Cheese
Crispy Garlic Yucca
Crunchy Granola
Chicken Apple Sausage
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
1500 Degrees Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many 1500 Degrees items have calorie data?
What is the lowest-calorie item at 1500 Degrees?
Are 1500 Degrees calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.