Nutrition Breakdown

15 East Calories — Lowest to Highest

Browse calorie values for 15 East menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

325 kcal

Lowest Item

6 kcal

Highest Item

465 kcal

167 / 167 items resolved USDA database: 44 Estimated: 123

Lowest Calorie Items at 15 East

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 2011 Pinot Noir red USDA 6 kcal
2 MV Cabernet Blend red USDA 12 kcal
3 Seasonal Soup tasting menu $140 USDA 20 kcal
4 Tai Arai appetizer USDA 33 kcal
5 Uni roe USDA 45 kcal
6 Baked Fuji Apple dessert USDA 47 kcal
7 Ikura Shoyu-Zuke appetizer USDA 56 kcal
8 2012 Hilberg red USDA 58 kcal
9 2012 Koshu white USDA 58 kcal
10 Sashimi & Tartare Of Bluefin Tuna appetizer USDA 64 kcal
11 Seasonal Fruit dessert USDA 66 kcal
12 2013 Riesling white USDA 80 kcal
13 2011 Sauvignon Blanc white USDA 81 kcal
14 2013 Sauvignon Blanc white USDA 81 kcal
15 2010 Cabernet Blend red USDA 83 kcal
16 2012 Pinot Gris white USDA 83 kcal
17 NV Rose sparkling and champagne USDA 83 kcal
18 Sashimi And Sushi Omakase main course USDA 83 kcal
19 Trio Of Ice Cream Or Sorbet dessert USDA 110 kcal
20 Minooka dessert USDA 111 kcal
21 Sashimi Omakase main course USDA 115 kcal
22 Uni roe USDA 120 kcal
23 Tako Yawarakani appetizer USDA 143 kcal
24 Yellowtail Sashimi Four Ways appetizer USDA 146 kcal
25 Kabocha Crème Caramel dessert USDA 151 kcal
26 Uni roe USDA 152 kcal
27 Tamago roe USDA 154 kcal
28 Nigiri tasting menu $140 USDA 165 kcal
29 Mizuna Salad first course Estimated 180 kcal
30 Salad Of Market Greens from our kitchen - appetizer Estimated 180 kcal
Nutrition sync is temporarily paused Missing official items: 123

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Hassun

tasting menu $140 465 kcal

Sashimi

tasting menu $140 465 kcal

Chawan Mushi

tasting menu $140 462 kcal

2010 Bourgogne

white 393 kcal

Aji

silver fish 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

15 East Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many 15 East items have calorie data?
15 East currently has calorie values for 167 of 167 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at 15 East?
The lightest item currently tracked is 2011 Pinot Noir at approximately 6 kcal. Use the ranked table to find other low-calorie meal choices.

Are 15 East calorie values official or estimated?
This page uses a hybrid model: 44 items use USDA database estimates, while 123 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the 15 East full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.