13 Coins Restaurant menu

Side of Dressing

Extra Sauce

Antipasto with Sourdough Bread

Hash Browns

Garlic Bread

13 Coins Famous Farmer Fries

With chipotle dipping sauce.

Steamed Asparagus with Bernaise Sauce

Sauteed Mushrooms

Sauteed Spinach

Sauteed Zucchini

Broccoli and Cauliflower with Cheese Sauce

Soup Du Jour

Minestrone

Mixed Green Salad

Caesar Salad

13 Coin Spinach Salad

Bay Shrimp Cocktail

Crispy Calamari

With lemon garlic aioli.

Barbecued Pork

Escargots Chablisienne

With herb garlic butter

Smoked Salmon Plate

With capers, cream cheese and croutons.

Bucket of Clams

One pound of manila clams with pesto broth.

Pan Fried Oyster

Dungeness Crab Cocktail

Prawn Cocktail

Coins Crab Cakes

Double Bucket of Clams

Cheese Omelette

Filled with cheddar cheese.

Spanish Omelette

13 Coins own spicy tomato sauce with peppers and onions.

Mushroom Omelette

Fresh mushrooms sauteed in white wine.

Vegetarian Omelette

Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.

Spinach Omelette

Fresh spinach in a cheese and cream sauce.

Denver Omelette

Julienne ham with sauteed onions and green bell peppers.

Ham and Cheese Omelette

Premium cured ham and cheddar cheese.

Italian Sausage and Cheese Omelette

Mild link cascioppo sausage and cheddar cheese.

Hot Sausage Pepper Jack Omelette

Spicy italian casccioppo link sausage and pepper jack cheese.

Veggie Sandwich

Pesto cream cheese, cucumbers, tomatoes, red onion, green leaf, mushrooms and sunflower seeds on wheat bread. Served with fries.

Cheeseburger 13 Coins

Our hand-formed half pound of premium ground chuck with diced onions served on toasted french bread with fries.

French Dip

Thinly sliced beef on a toasted french roll. Served with au jus and fries.

Clubhouse

Sliced turkey breast, bacon, lettuce, tomato and mayonnaise served triple-decker on toasted old fashioned white, with pasta salad.

13 Coins Reuben Sandwich

Slow cooked corned beef, swiss, sauerkraut and housemade 1000 island dressing grilled on caraway rye.

B.A.T.

Bacon, avocado and sliced turkey with lettuce and mayonnaise, served on toasted wheat bread with pasta salad

Beef, Cheddar and Avocado Sandwich

Pesto cream cheese, cucumbers, tomatoes, red onion, green leaf, mushrooms and sunflower seeds on wheat bread. Served with fries.

Smoked Cheddar Burger

Half pound premium ground chuck topped with smoked cheddar, caramelized onions and bacon on a kaiser bun. Served with fries.

Philadelphia Steak Sandwich

Thinly sliced beef sauteed with peppers, onions and red wine topped with melted mozzarella and served on toasted french bread. Served with fries and au jus.

Bacon and Eggs

Two farm fresh eggs with your choice of bacon or canadian bacon. Served with hashbrowns and toast.

Biscuits and Gravy

Fresh warm buttermilk biscuits smothered with our homemade bacon gravy. Served with two farm fresh eggs and hashbrowns.

Italian Sausage and Eggs

Cascioppo Italian sausage (your choice of mild or spicy) with two farm fresh eggs, hashbrowns and toast.

Ham and Cheddar Scramble

Diced ham scrambled into fresh eggs, topped with cheddar cheese. Served with hashbrowns and toast.

Egg Benedict

Two poached eggs over dry cured canadian bacon on an English muffin and smothered in housemade hollandaise sauce. Served with hashbrowns.

Ham Steak and Eggs

Bone-in center cut ham steak with two farm fresh eggs, hashbrowns and toast.

Chicken Fried Seak and Eggs

Breaded beef cutlet, served with our own bacon gravy, two farm fresh eggs, hashbrowns and toast.

New York Steak and Eggs

New york steak grilled your way and served with two farm fresh eggs, hashbrowns and toast.

Caesar Salad

Hearts of romaine, fresh croutons, and our classic dressing.

13 Coins Spinach Salad

Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.

13 Coins Chop Chop Salad

Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, parmesan, gruyere cheese, artichokes, basil, sundried tomatoes and herb vinaigrette tossed with iceberg lettuce.

Classic Cobb Salad

Diced turkey and ham, bacon, avocado, bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

Buttermilk Chicken Salad

Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon and ranch dressing.

Asian Chicken Salad

Fresh greens, carrots, wontons, sweet peppers, toasted almonds and avocado in our soy-ginger dressing topped with marinated chicken.

Bay Shrimp Louis

A traditional Louie with bay shrimp.

Combination Louis

Dungeness crab and bay shrimp combination.

Dungeness Crab Louis

Our own louis dressing, artichoke hearts, egg, olives, and tomatoes.

Steak Salad

Tenderloin medallions grilled to your specification, with romaine, blue cheese, asparagus, tomatoes, sweet onions, bleu cheese dressing and fried onions.

Joe's Special

Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese.

Ukranian Joe

Original joe's special with sour cream, mushrooms, green onions and parmesan cheese.

Sausage Joe

Original joe's with your choice of mild or spicy cascioppo italian sausage

Linguine with Pesto

Basil, garlic, olive oil, tomatoes and parmesan.

Beef Ravioli

Choice of meat sauce or meatballs, topped with our own cheese blend.

Spaghetti

Choice of meat sauce or meatballs, topped with our own cheese blend.

Pasta Verdura

Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions and feta cheese

Spaghettini Carbonara

Italian cascioppo sausage, canadian bacon, and onions in a creamy fennel sauce, with parmesan cheese.

Linguine with Clam Sauce

Fresh clams, garlic, lemon, white wine, tomatoes and a touch of cream.

Hazelnut Cappelletti

Stuffed hat-shaped pasta in hazelnut garlic cream sauce, tossed with julienne breast of chicken. Garnished with tomatoes and parmesan.

Linguine Alla Grancio

Dungeness crab, mushrooms, garlic, parmesan, tomatoes and cream sauce

Chicken Liver Saute

Sauteed with mushrooms, onions, and brandy.

Chicken Scallopini Alla Marsala

Sauteed with mushrooms and lemon, finished with marsala wine.

Chicken Piccata

Sauteed with lemon, capers, and white wine.

Breast of Chickenh Parmigiana

Breaded and pan-fried, served with cream sauce, melted mozzarella and parmesan cheese.

Chicken Dijon Alla Mirot

Sauteed with artichoke hearts, olives, and green onions, finished with dijon mustard white wine sauce.

Alla Burro Dolce

Sweet cream, butter and parmesan cheese.

Alla Pollo E Zucchini

Alla burro dolce with chicken breast, zucchini and parmesan cheese.

Alla Salsiccie e Funghi

Alla burro dolce with italian sausage, mushrooms and parmesan cheese.

Fettuccine Salmone

Alla burro dolce with smoked salmon, mushrooms, green onions and parmesan cheese.

Fettuccini Venetia

Alla burro dolce with prawns, scallops, shrimp, mushrooms and parmesan cheese.

Fettuccine Suprema

Lobster, dungeness crab, mushrooms, green onions and parmesan cheese alla burro dolce.

Calfs Liver Onions

Sauteed with onions, brandy and white wine.

Veal Scallopini Alla Marsala

Pounded veal cutlets sauteed with mushrooms in marsala sauce.

Veal Parmigiana

Breaded veal with marinara sauce and mozzarella.

Veal Piccata

Pounded veal cutlets sauteed with capers, lemon and white wine.

Rack of Lamb

Whole roasted rack of lamb with balsamic mint glaze and mint jelly.

Calamari Steak Supreme

Egg-battered and sauteed with lemon, butter and white wine

Pan Fried Oyster

Lightly breaded and pan-fried, served with slaw, fries and tartar sauce.

Filet of Wild Salmon Meuniere

Pan-roasted with a parsley lemon sauce.

Jumbo Prawns Scampi Style

Sauteed with garlic, red pepper flakes, oregano, tomatoes, lemon and white wine.

Fresh Sea Scallop Saute

Sauteed with onions, mushrooms and white wine.

Rib Eye

A well marbled steak, crowned with a mushroom kabob and frizzled onions, served with our herb sauce.

New York Steak

Superb flavor and texture, crowned with a mushroom kabob and frizzled onions, served with our herb sauce.

Filet Mignon

The tenderest cut of all, crowned with a mushroom kabob and frizzled onions, served with our herb sauce.