12th Street Bar & Grill Menu

in a curry broth

with anchovy aioli, capers and shaved fennel

topped with fontina cheese, pancetta and caramelized onion vegetarian option sub pancetta with pear

our chef's daily soup selection

sushi grade tuna with avocado, ginger and soy

serrano ham and manchego croquettes with pimenton sauce

with anchovy aioli, capers and shaved fennel

in a curry broth

grilled sheep's milk cheese from cyprus with whole wheat pita and mixed olives

chipotle aioli, fire roasted corn relish

with pernil, country ham, font i na cheese and brooklyn brine pickle

topped with fontina cheese, pancetta and caramelized onion vegetarian option: with pear

grilled romaine, garlic croutons, parmesan, capers and chopped egg

chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon- tahini vinaigrette

with shaved fennel, extra virgin olive oil and lemon

with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette

chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon' tah ini vinaigrette

with shaved fennel, extra virgin olive oil and lemon

add chicken

with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette

grilled romaine, garlic croutons, parmesan, capers and chopped egg

chopped tomato, cucumber, kalamata olives, spinach and feta tossed with a lemon-tahini vinaigrette

with shaved fennel, extra virgin olive oil and lemon

add chicken

with creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette

grilled romaine, garlic croutons, chopped hard boiled egg, capers and parmesan

add chicken

on a 7 grain ciabatini roll with apple smoked bacon, avocado, mesclun, tomato and garlic aioli

on 7 grain ciabatini with fontina cheese, portabella mushroom and a drizzle of truffle oil

crispy cod with anchovy aioli, capers, and shaved fennel on a seven grain ciabatini roll

with frites, american cheese, a brooklyn brine whiskey sour pickle & frizzled onions

add caramelized onion or mushrooms

add chevre, roquefort, fontina or white vermont cheddar

add apple smoked bacon

on a 7 grain ciabatini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli

on a 7 grain ciabatini, fontina cheese, portabella mushrooms, drizzle of truffle oil

crispy cod with anchovy aioli,capers and shaved fennel on a seven grain ciabatini roll

crispy cod with anchovy aioli, capers and shaved fennelona seven grain ciabattini roll

7 grain ciabattini, fontina cheese, porta bello mushrooms, drizzle of truffle oil

7 grain ciabattini roll, apple smoked bacon, avocado, mesclun, tomato, garlic aioli

with caramelized onion, pancetta and parmesano topped with arugula and corsini

served with house made frites, sauteed spinach and your choice of port balsamic or blue cheese mornay sauce

chef's special half sandwich served with your choice of soup or salad

our chef's daily selection

house made pasta crepes filled with mushroom sand cheese then baked with parmesan cream

ricotta and sheep milk cheese gnocchi tossed with arugula pesto and spri ng peas

tossed w with a pomodoro sauce

house made pasta filled with asparagus and tossed with garlic butter

chef's seasonal pasta of the day

with pancetta, grilled artichoke hearts, garlic mashed potatoes and lemon-parmesan gravy

grass fed-hormone free new zealand beef served with frites, sauteed spinach and your choice of port-balsamic reduction or blue cheese mornay sauces

espresso rubbed with truffled mac and cheese, button mushrooms and veal demi glaze

roasted and served over spinach risotto with heirloom cherry tomato, fennel, capers and pinot grigio

pan seared with grilled peach and arugula salad

with frites, a brooklyn brine whiskey sour pickle and frizzled onions

add caramelized onions, mushrooms, american cheese or lettuce & tomato

add chevre, roquefort, fontina or white vermont cheddar

add apple smoked bacon

prosciutto di parma & poached eggs on grilled country bread topped with parmesan bechamel sauce and served with hash browns

brioche layered with strawberries, bananas and served with real maple syrup

served with our hash browns and grilled 7 grain country bread choice of two ingredients: bell peppers, mush rooms, onions, tomatoes, scallion, fresh herbs, cheddar, blue, or goat cheese

add bacon or sausage in omelette

with bacon or chicken sausage patty, hash browns, and grilled 7 grain country bread

extra: sub 8oz pan fried steak

two eggs poached in parmesan broth with italian noodles, chichi beans, wilted arugula, and grilled 7 grain country bread

with two fried eggs, red eye gravy and grilled 7 grain country bread

two eggs poached in spicy marinara served over grilled polenta and sauteed seasonal greens

with cream cheese topping and dark chocolate chips

sliders with chicken sausage patties, quail eggs and provolone, served with hash browns

0% fage yogurt with house made chai seed granola, berry compote and fresh berri es

in a curry broth

chipotle aioli, fire roasted corn relish

with frites, american cheese, a brooklyn brine whiskey sour pickle and frizzled onions

add caramelized onions or mushrooms

add chevre, fontina, roquefortor white vermont cheddar

add apple smoked bacon

with grapefruit, lime and tequila

gluten free, flourless, dark chocolate, served with vanilla ice cream

banana and nutella filled puff pastry, served warm with vanilla ice cream

warm, filled puff pastry served with vanilla ice cream

three scoops of our daily selection