Nutrition Breakdown
126 Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for 126 Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
303 kcal
Lowest Item
10 kcal
Highest Item
631 kcal
Lowest Calorie Items at 126 Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | beef | Estimated | 10 kcal |
| 2 | Dragon & Phoenix | chef's suggestions | USDA | 20 kcal |
| 3 | Pollo All Ajillo (Garlic Chicken) | plata china lating | USDA | 33 kcal |
| 4 | Pollo Enchilado (Deviled Chicken) | plata china lating | USDA | 33 kcal |
| 5 | Orange Beef | chef's suggestions | USDA | 50 kcal |
| 6 | Steamed Mixed Vegetables | diet menu | USDA | 59 kcal |
| 7 | Chicken with Broccoli | all day combination | USDA | 62 kcal |
| 8 | Seafood w. Sha Cha Sauce | chef's suggestions | USDA | 64 kcal |
| 9 | Steamed Chicken w. Veg. | diet menu | USDA | 65 kcal |
| 10 | Moo Goo Gai Pan | all day combination | USDA | 69 kcal |
| 11 | Seafood Delight | chef's suggestions | USDA | 78 kcal |
| 12 | Shrimp with Mixed Vegetables | all day combination | USDA | 83 kcal |
| 13 | Chicken, Pork or Vegetables | egg foo young | USDA | 89 kcal |
| 14 | Hawaiian Five O | chef's suggestions | USDA | 89 kcal |
| 15 | Steamed Shrimp w. Broccoli | diet menu | USDA | 90 kcal |
| 16 | Steamed Shrimp w. Veg. | diet menu | USDA | 90 kcal |
| 17 | Curry Shrimp | all day combination | USDA | 93 kcal |
| 18 | Sesame Tofu | chef's suggestions | USDA | 94 kcal |
| 19 | Salt and Pepper Shrimp | chef's suggestions | USDA | 99 kcal |
| 20 | Steamed Bean Curd w. Mixed Vegetables | diet menu | USDA | 104 kcal |
| 21 | Szechuan Combo | chef's suggestions | USDA | 105 kcal |
| 22 | Curry Chicken | all day combination | USDA | 107 kcal |
| 23 | Honey Chicken | chef's suggestions | USDA | 109 kcal |
| 24 | Beef & Chicken Curry Delight | chef's suggestions | USDA | 113 kcal |
| 25 | Kung Po Chicken | all day combination | USDA | 129 kcal |
| 26 | Lo Mein | all day combination | USDA | 138 kcal |
| 27 | Chow Mein | all day combination | USDA | 143 kcal |
| 28 | Pepper Pollo (Chicken with pepper) | plata china lating | USDA | 145 kcal |
| 29 | Pepper Steak | all day combination | USDA | 145 kcal |
| 30 | Beef with Broccoli | all day combination | USDA | 160 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Beef with Sesame Seeds
Chicken with Cashew Nuts
Platano Maduro (Sweet Plantain)
Chicken Nuggets (8)
Chicken w. String Bean
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
126 Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many 126 Chinese Restaurant items have calorie data?
What is the lowest-calorie item at 126 Chinese Restaurant?
Are 126 Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.