1149 East Restaurant menu

Littlenecks

Rhode Island Plum Point Oysters

Jumbo Shrimp Cocktail

Soup of The Day

Clam and Corn Chowder

With mini rhode island clam cakes

French Onion Soup

Baguette crouton and gruyere cheese gratinee

Vegetable Spring Rolls

Cellophane noodles, cabbage, carrot, and ginger, served with mango sweet and sour sauce

Crispy Pork Dumplings

Ground pork with ginger, garlic, scallions, and soy sauce in wonton skin with hoisin BBQ sauce

Fried Coconut Shrimp

Served with mango lime sweet & sour sauce

BBQ Pork Tacos

Four pulled pork tacos with pineapple salsa and goat cheese

Crab Cakes

Served with petite fennel salad and romesco sauce

Crispy Point Judith Calamari

With pepper relish and chipotle mayo

Cobb

Romaine, hardboiled egg, bacon, tomatoes, avocado, blue cheese, watercress, red wine vinaigrette

Caesar

Romaine, house-made foccacia croutons, shaved parmesan, julienned sun-dried tomatoes, caesar dressing

Mediterranean

Mixed greens, kalamata olives, artichokes, chickpeas, roasted red peppers, balsamic dressing

Asian

Boston Bibb lettuce, carrots, scallions, apple, peanuts, wonton frizzles, ginger dressing

Cranberry Spinach

Baby spinach, toasted almond slivers, dried cranberries, goat cheese crumbles, avocado, maple-dijon balsamic vinaigrette

Wedge

Iceberg lettuce, blue cheese crumbles, tomatoes, applewood smoked bacon lardons, blue cheese dressing

Cobb

Romaine, hardboiled egg, bacon, tomatoes, avocado, blue cheese, watercress, red wine vinaigrette

Caesar

Romaine, house-made foccacia croutons, shaved parmesan, julienned sun-dried tomatoes, caesar dressing

Mediterranean

Mixed greens, kalamata olives, artichokes, chickpeas, roasted red peppers, balsamic dressing

Asian

Boston Bibb lettuce, carrots, scallions, apple, peanuts, wonton frizzles, ginger dressing

Cranberry Spinach

Baby spinach, toasted almond slivers, dried cranberries, goat cheese crumbles, avocado, maple-dijon balsamic vinaigrette

Wedge

Iceberg lettuce, blue cheese crumbles, tomatoes, applewood smoked bacon lardons, blue cheese dressing

Caprese Sandwich

Vine ripened tomatoes, fresh mozzarella, basil, spinach and balsamic reduction on a toasted ciabatta roll

Portobello Sandwich

Balsamic portobello mushrooms, mozzarella cheese, zucchini, squash, roasted red peppers and a sundried tomato pesto on a multigrain ciabatta roll

Chicken Salad

Tea poached chicken, bibb lettuce, vine ripened tomatoes on a grilled pita

Tuna Wrap

Tuna salad on a sundried tomato wrap with lettuce, tomato, and havarti cheese

BLT Sandwich

Applewood bacon, lettuce and tomato, mayonnaise on toast

Pesto Chicken Sandwich

Grilled chicken, bibb lettuce, vine ripened tomatoes, basil pesto on a grilled focaccia bread

Crab Cake Sandwich

Seared crab cake with avocados, tomatoes, lettuce, and chipotle mayonnaise on a toasted ciabatta roll

Chicken Parmesan Sandwich

Sliced Mozzarella cheese, lettuce, tomato, and marinara sauce on a toasted baguette

Reuben Sandwich

Sliced corned beef, sauerkraut, swiss cheese, Russian dressing, and rye bread

Chicken Club

Grilled chicken, bacon, lettuce, tomato, on foccacia

House Roasted Turkey Sandwich

Hand-carved turkey breast with melted jack cheese, parmesan mayo, lettuce and tomato

Steak Sandwich

American cheese, caramelized onions, sauteed mushrooms

Margarita

Fresh mozzarella, tomato, basil, drizzled with extra virgin olive oil

Three Cheese and Pepperoni

Marinara sauce, shredded and fresh mozzarella, parmesan, and fresh basil

Eggplant

Sauteed eggplant, tomato confit, fresh mozzarella, parmesan, and fresh basil

Roasted Pear and Prosciutto

Goat cheese, fresh thyme, balsamic glaze

Italian Sausage

Italian ground sausage, ricotta cheese, overnight tomatoes, fresh basil, and parmesan cheese

Mushroom

Sauteed mushrooms, mushroom cream, spinach, mozzarella, drizzled with Truffle oil

Eleven Forty Nine Build Your Own Burger

American kobe beef burger, served with hand-cut french fries, lettuce, tomato, on a hearty bun add toppings $0.75. Cheeses: american, cheddar, jack, blue, swiss, and pepper jack. Toppings: applewood

Grilled Atlantic Salmon

Topped with a caper-lemon butter sauce

Chicken Marsala

Sauteed mushrooms, pancetta, and marsala sauce

Brick Oven Baked Penne

Pink vodka sauce with 4 cheeses: parmesan, pecorino, mozzarella, fontina. Add grilled chicken $5.00

Chicken Francaise

Sauteed chicken in light egg batter and finished with a lemon-caper butter sauce. Served over linguine

Filet Mignon

Drizzled with teriyaki glaze and extra virgin olive oil

Chicken Parmesan

Fresh mozzarella, shaved parmesan cheese, linguine, marinara sauce