10 North Bar & Grille menu

Salt & Pepper French Fries

Steamed Seasonal Vegetables

Side House Salad

Onion Rings

Chef's Potato

Soup Du Jour

French Onion Soup

Classic baked french onion soup

Tempura Style Chicken Tenders

Hand battered tempura style chicken tenders served with ranch and tiger sauce. Add french fries $2.00

Quesadilla

A 12" flour tortilla filled with mozzarella cheese. Add chicken, beef or pulled pork for $2.00

Mozzarella Sticks

Six mozzarella sticks served with marinara sauce or ranch

8 Pieces Chicken Wings

Tossed in buffalo, spicy BBQ, blackberry BBQ or a cajun rub. Served with bleu cheese or ranch

Grilled Carne Tostacos

Crisp seasoned corn tortillas, seasoned pulled pork and pico de gallo. Served with salsa and sour cream

Spinach and Artichoke Dip

A creamy dip made with artichoke hearts and spinach. Served with fresh tortilla chips

Nachos

Tortilla chips topped with mozzarella cheese, pico de gallo and pulled pork, beef or chicken. Served with salsa and sour cream

Tenderloin Tips

Perfectly seasoned tenderloin tips with our house zip sauce and our chef's potato choice

14 Pieces Chicken Wings

Tossed in buffalo, spicy BBQ, blackberry BBQ or a cajun rub. Served with bleu cheese or ranch

10 North Sampler Platter

Fried onion rings, mac n cheese bites, pickle chips and green beans served with ranch. Add french fries $2.00

20 Pieces Chicken Wings

Tossed in buffalo, spicy BBQ, blackberry BBQ or a cajun rub. Served with bleu cheese or ranch

Side House Salad

Romaine lettuce, cucumbers, tomatoes, red onion and mozzarella cheese

Caesar Salad

Romaine lettuce, croutons and parmesan cheese tossed in caesar dressing. Add chicken $3.00

Veggie Salad

Romaine lettuce, cucumber, tomato, onion, roased red pepper, mushroom, croutons and parmesan cheese

Chopped Salad

Grilled chicken, romaine lettuce, fresh market vegetables, tomatoes, almonds, bleu cheese and fresh herbs

Fried Chicken Salad

Romaine lettuce, chopped fried chicken, tomato, egg, cucumber, cheddar cheese and croutons

Seasoned Pulled Pork Salad

Pulled pork, romaine, cucumber, tomato, red onion, roasted red pepper, pepper jack cheese and grilled pineapple with a warm flour tortilla

Mixed Berries

Served over a delicious cheese cake cream

Elephant Eat

Topped with vanilla ice cream and caramel sauce

Lightly Fried Soft Pretzels Dusted

With cinnamon sugar and served with a caramel dipping sauce

Caramel Pretzel Sundae

Sliced soft pretzels topped with vanilla ice cream and caramel sauce

Cheese

Margherita

Pesto, mozzarella and tomatoes

Veggie

Mushroom, tomato, red pepper and onion

Meat Lovers

Pepperoni, italian sausage, ground beef and bacon

BBQ Chicken

Chicken, cheddar cheese, onion, red peppers and BBQ sauce

Triple Grilled Cheese

Swiss, mozzarella and cheddar cheeses melted between two slices of texas toast. Add bacon and tomato $1.00

Grilled Chicken Sandwich

A seasoned chicken breast topped with lettuce, tomato and onion. Add cheese or bacon for $0.75 each

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, parmesan, croutons and caesar dressing in a flour wrap

Northern BLT

Our version of the classic on texas toast

Jimmy's Italian Beef

Thinly sliced italian style roast beef, melted swiss cheese and a roasted red pepper on a demi baguette bun

Honolulu Bleu Pulled Pork

Seasoned pulled pork, grilled pineapple and bleu cheese mayo served on a brioche bun

Blackberry Barbecue Chicken

Grilled chicken breast, bacon, cheddar cheese and blackberry barbecue glaze on a demi baguette bun

Classic Burger

Classic Cheeseburger

Choose from american, swiss, cheddar, pepper jack or mozzarella

Bacon Cheeseburger

Bacon, grilled onion and choice of cheese

Chipotle Especial

Grilled onions, peppers, jalapenos and melted pepper jack cheese

Southern Burger

Seasoned pulled pork, fried onion and cheddar cheese topped with BBQ sauce

Western Burger

Bacon, swiss and grilled onion topped with an egg cooked over easy

Fish and Chips

Fresh haddock dipped in beer battered and deep fried. Served with fries, homemade tartar sauce and a wedge of lemon. Served fridays only

Grilled Chicken Entree

A grilled, seasoned chicen breast served with a side of steamed vegetables and our chef's potato choice

Monterrey Chicken

A grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese. Served with a side of steamed vegetables and our chef's potato choice

Wild Mushroom Pasta

Fresh mushrooms sauteed in a cream sherry and topped with white cream sauce served over penne noodles. Add chicken for $3.00 or steak for $4.00

Veggie Pasta

Angel hair pasta topped with fresh seasonal vegetables in a white wine sauce. Add chicken for $3.00 or steak for $4.00

10 North Tenderloin

A 6 oz. filet served with our house zip sauce, steamed vegetables and our chef's potato choice. Add sauteed mushrroms in cream sauce and bleu cheese crumbles for $2.00