10 North Bar & Grille Menu

Hand battered tempura style chicken tenders served with ranch and tiger sauce. Add french fries $2.00

Tossed in buffalo, spicy BBQ, blackberry BBQ or a cajun rub. Served with bleu cheese or ranch

Tossed in buffalo, spicy BBQ, blackberry BBQ or a cajun rub. Served with bleu cheese or ranch

Tossed in buffalo, spicy BBQ, blackberry BBQ or a cajun rub. Served with bleu cheese or ranch

A creamy dip made with artichoke hearts and spinach. Served with fresh tortilla chips

A 12" flour tortilla filled with mozzarella cheese. Add chicken, beef or pulled pork for $2.00

Classic baked french onion soup

Crisp seasoned corn tortillas, seasoned pulled pork and pico de gallo. Served with salsa and sour cream

Tortilla chips topped with mozzarella cheese, pico de gallo and pulled pork, beef or chicken. Served with salsa and sour cream

Six mozzarella sticks served with marinara sauce or ranch

Perfectly seasoned tenderloin tips with our house zip sauce and our chef's potato choice

Fried onion rings, mac n cheese bites, pickle chips and green beans served with ranch. Add french fries $2.00

Grilled chicken, romaine lettuce, fresh market vegetables, tomatoes, almonds, bleu cheese and fresh herbs

Pulled pork, romaine, cucumber, tomato, red onion, roasted red pepper, pepper jack cheese and grilled pineapple with a warm flour tortilla

Romaine lettuce, chopped fried chicken, tomato, egg, cucumber, cheddar cheese and croutons

Romaine lettuce, cucumber, tomato, onion, roased red pepper, mushroom, croutons and parmesan cheese

Romaine lettuce, croutons and parmesan cheese tossed in caesar dressing. Add chicken $3.00

Romaine lettuce, cucumbers, tomatoes, red onion and mozzarella cheese

Fresh haddock dipped in beer battered and deep fried. Served with fries, homemade tartar sauce and a wedge of lemon. Served fridays only

A grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese. Served with a side of steamed vegetables and our chef's potato choice

A grilled, seasoned chicen breast served with a side of steamed vegetables and our chef's potato choice

Fresh mushrooms sauteed in a cream sherry and topped with white cream sauce served over penne noodles. Add chicken for $3.00 or steak for $4.00

Angel hair pasta topped with fresh seasonal vegetables in a white wine sauce. Add chicken for $3.00 or steak for $4.00

A 6 oz. filet served with our house zip sauce, steamed vegetables and our chef's potato choice. Add sauteed mushrroms in cream sauce and bleu cheese crumbles for $2.00

Thinly sliced italian style roast beef, melted swiss cheese and a roasted red pepper on a demi baguette bun

Swiss, mozzarella and cheddar cheeses melted between two slices of texas toast. Add bacon and tomato $1.00

Seasoned pulled pork, grilled pineapple and bleu cheese mayo served on a brioche bun

Grilled chicken breast, bacon, cheddar cheese and blackberry barbecue glaze on a demi baguette bun

A seasoned chicken breast topped with lettuce, tomato and onion. Add cheese or bacon for $0.75 each

Grilled chicken, romaine lettuce, parmesan, croutons and caesar dressing in a flour wrap

Our version of the classic on texas toast

Choose from american, swiss, cheddar, pepper jack or mozzarella

Bacon, grilled onion and choice of cheese

Grilled onions, peppers, jalapenos and melted pepper jack cheese

Seasoned pulled pork, fried onion and cheddar cheese topped with BBQ sauce

Bacon, swiss and grilled onion topped with an egg cooked over easy

Pepperoni, italian sausage, ground beef and bacon

Pesto, mozzarella and tomatoes

Mushroom, tomato, red pepper and onion

Chicken, cheddar cheese, onion, red peppers and BBQ sauce

Served over a delicious cheese cake cream

Topped with vanilla ice cream and caramel sauce

With cinnamon sugar and served with a caramel dipping sauce

Sliced soft pretzels topped with vanilla ice cream and caramel sauce