Nutrition Breakdown
#1 Wok Calories — Lowest to Highest
Browse calorie values for #1 Wok menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
339 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at #1 Wok
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumpling | appetizer | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 3 | Pepper Steak with Onion | combination platters | Estimated | 10 kcal |
| 4 | Steamed Mixed Vegetables | diet special | Estimated | 10 kcal |
| 5 | Steamed Shrimp Mixed Vegs | diet special | Estimated | 10 kcal |
| 6 | Steamed Chicken and Mixed Vegetable | diet luncheon special | USDA | 59 kcal |
| 7 | Steamed Mixed Vegetable | diet luncheon special | USDA | 59 kcal |
| 8 | Chicken or Roast Pork Chow Mein | luncheon special | USDA | 60 kcal |
| 9 | Chicken with Broccoli | luncheon special | USDA | 62 kcal |
| 10 | Steamed Chicken and Broccoli | diet luncheon special | USDA | 62 kcal |
| 11 | Steamed Broccoli | diet luncheon special | USDA | 65 kcal |
| 12 | Moo Goo Gai Pan-Chicken | luncheon special | USDA | 69 kcal |
| 13 | Steamed Shrimp and Mixed Vegetable | diet luncheon special | USDA | 78 kcal |
| 14 | Shrimp with Mixed Vegetable | luncheon special | USDA | 83 kcal |
| 15 | Steamed Shrimp or Chicken with Bean Sprouts | diet luncheon special | USDA | 90 kcal |
| 16 | Shrimp and Chicken Combo | luncheon special | USDA | 99 kcal |
| 17 | Mixed Chinese Vegetable | luncheon special | USDA | 105 kcal |
| 18 | Shredded Pork or Chicken with String Bean | luncheon special | USDA | 106 kcal |
| 19 | Honey Chicken | luncheon special | USDA | 109 kcal |
| 20 | Crispy Noodles | side order | USDA | 116 kcal |
| 21 | Shrimp or Beef Chow Mein | luncheon special | USDA | 117 kcal |
| 22 | Beef or Shrimp Lo Mein | luncheon special | USDA | 121 kcal |
| 23 | Chicken or Pork Szechuan Style | luncheon special | USDA | 125 kcal |
| 24 | Kung Poo Chicken | luncheon special | USDA | 129 kcal |
| 25 | Roasted or Chicken Lo Mein | luncheon special | USDA | 130 kcal |
| 26 | Pepper Chicken | luncheon special | USDA | 145 kcal |
| 27 | Roast Pork or Chicken Egg Foo Young | luncheon special | USDA | 149 kcal |
| 28 | Shrimp with Lobster Sauce | luncheon special | USDA | 151 kcal |
| 29 | Steam Rice | side order | USDA | 151 kcal |
| 30 | Bar-B-Q Spare Ribs | combination platters | USDA | 157 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Diced Chicken with Cashew Nuts
Shrimp with Cashew Nuts
Cold Sesame Noodles
Fortune Cookies
Hot and Spicy Shrimp
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
#1 Wok Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many #1 Wok items have calorie data?
What is the lowest-calorie item at #1 Wok?
Are #1 Wok calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.