1 Sakura Menu

750 ml.

Bacardi Rum and fresh fruit

Bacardi Rum blended with orange liqueur and ice cream

16 oz.

Baileys Irish Cream, DiSaronno Amaretto, Kahlúa and ice cream.

Two pieces.

Cold tofu with fresh grated ginger, dried bonito and scallions in special sauce.

Chicken, vegetables, and mushrooms on a skewer grilled with teriyaki sauce.

Sliced beef rolled with grilled scallions and teriyaki sauce.

Sliced chicken rolled with grilled scallions and teriyaki sauce.

Boiled sea bass with spicy house-special sauce.

Lightly fried, served with ponzu vinegar sauce.

Pan-fried pork dumplings with vinegar dipping sauce.

Deep-fried tofu with special dipping sauce.

Japanese-style fried chicken.

Seared peppercorn-crusted tuna with special ponzu sauce.

Tartar with yuzu soy wasabi vinaigrette.

Assorted sashimi in tosatsu vinaigrette.

Octopus sashimi in vinegar sauce.

With your choice of fish.

Japanese spice-crusted tuna sashimi, miso-ponzu and honey wasabi sauce.

Japanese mixed pickles.

Tuna, salmon, yellowtail, avocado, and tobiko wrapped with cucumber.

Peroni, Heineken, Killian's Red, Samuel Adams, Corona, Corona Light

Budweiser, Bud Light, Miller Lite, Michelob Ultra, Miller Genuine Draft, Coors Light, O'Doul's (Non-Alcohol

Budweiser, Bud LightAvailable in 14 oz or 22 oz.

Seafood, vegetable in seafood broth.

Salmon and vegetables in miso broth.

Thinly sliced premium beef with tofu in a special broth.

Fresh Brewed Iced Tea, Bellini Peach-Raspberry Iced Tea, Raspberry Le

Acqua Panna Natural Spring Water, San Pellegrino Sparkling Mineral Water Available in full and half

Choice of cherry, raspberry, caramel, orange, vanilla or lemon.

Orange, Apple, Pineapple, Grapefruit, Red Cranberry, White Cranberry

Coca-Cola Classic®, Diet Coke®, Sprite®, Dr Pepper®

Eight pieces of chef's selection. Served with California roll, soup and salad.

Eight pieces of chef's selection. Served with a tuna roll, soup and salad.

Nine pieces of Chef's Selection and a yellow tail roll. Served with soup and salad.

20 pieces of chef's selection with soup and salad.

Assortment of daily fresh fish. Please call the restaurant for today's selection.

Six pieces of sushi, ten pieces of sashimi and a California Roll. Served with soup and salad.

Nine pieces of tuna over sushi rice. Served with soup and salad.

A variety of fresh raw fish over sushi rice. Served with soup and salad.

Seven pieces of tuna sushi or sashimi and a tuna roll. Served with soup and salad.

Four pieces each tuna and yellow tail. Served with soup an salad.

Four pieces each tuna and yellow tail. Served with soup an salad.

12 pieces of sushi and three rolls: one tuna roll, one California roll and one pink lady roll. Served with soup and salad.

20 pieces of sashimi, eight pieces of sushi and two rolls: one spicy grill with tuna roll, and one avocado with tobiko roll.

Nine pieces of yellow tail sashimi over sushi rice. Served with soup and salad.

Four pieces each of tuna roll and salmon with tuna roll. Served with soup and salad.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers

Warm pastry filled with cranberries, blueberries and blackberries. Served with ice cream.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate

Layers of rich chocolate cake and sweet butter cream icing

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse

Sliced fillet, tender and delicious.

Tender and crispy, served with wrapped pancake, scallion, cucumber with hoisin sauce.

Slightly fiery with fresh chili.

Diced chicken with peanut and hot pepper sauce.

Sliced white meat chicken glazed with honey sauce and walnut.

Teriyaki entree served with miso soup, salad, shumai, rice and one roll.

Tempura entree served with miso soup, salad, shumai, rice and one roll.

Negimaki entree served with miso soup, salad, shumai, rice and one roll.

with pasta & broccoli

Katsu entree served with miso soup, salad, shumai, rice and one roll.

Sushi entree served with miso soup, salad, shumai, rice and one roll.

First topping is free, additional toppings .40

Sashimi entree served with miso soup, salad, shumai, rice and one roll.

Curry entree served with miso soup, salad, shumai, rice and one roll.

with choice of broccoli or fries

Green Prawn served with miso soup, salad, shumai, rice and one roll.

Served with miso soup, salad, shumai, rice and one roll.

Slightly fiery with fresh chili velvet chicken entree served with miso soup, salad, shumai, rice and one roll.

Served with miso soup, salad, shumai, rice and one roll.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry

Chocolate, Vanilla or Strawberr

Substitute a milkshake for the kid's drink for

Five pieces.

Tune, salmon, avocado, and cucumber with wasabi tobiko on the outside. Eight pieces.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Crunchy spicy salmon, crushed peanut roll with Japanese chili pepper-seared tuna and avocado on top.

Shrimp tempura inside, lobster salad on top.

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli

Shrimp tempura, spicy tuna, and avocado, wrapped in pink soy sauce crepe.

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Crunchy spicy tuna and avocado roll, topped with toro, salmon belly and yellow tail belly.

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Tuna, salmon, tobiko, avocado, and cucumber with mayonnaise in a white seaweed wrap.

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread

Spicy tuna, spicy yellow tail and spicy salmon roll topped with four different caviar.

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread

Shrimp tempura with eel and avocado on top.

Mussels in the shell, simmered with wine, garlic-butter and onions

Crunchy, spicy snow crab roll topped with fresh mango.

Freshly prepared alfredo or marinara sauce, served warm.

Pepper white tuna and avocado topped with crunchy spicy tuna.

Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon

Shrimp tempura roll with spicy tuna on top.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces

Avocado and cucumber topped with eel and smoked salmon.

Crunchy spicy salmon roll with super white tuna on top.

Asparagus, avocado and tomato topped with lobster salad and mango sauce.

Spicy salmon with crunchy salmon and avocado on top.

Avocado, asparagus and tobiko inside with smoked salmon and mango on the outside.

Tuna and avocado with crunchy shrimp on top.

Kani and avocado with assorted sashimi on top.

Kani and cucumber with eel and avocado on top.

Eel and cucumber with avocado on top.

Salmon, tuna, kani and avocado inside.

Served with your choice of Japanese udon noodle or buckwheat soba noodle.

Served with your choice of Japanese udon noodle or buckwheat soba noodle.

White and red beans, ground beef, tomatoes and pasta in a savory broth

Served with your choice of Japanese udon noodle or buckwheat soba noodle.

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic

Served with your choice of Japanese udon noodle or buckwheat soba noodle.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth

Served with your choice of Japanese udon noodle or buckwheat soba noodle.

Our famous house salad, tossed with our signature Italian dressing

Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Artichokes, Onions, Roma tomatoes

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Pizzas are also available as an appetizer

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Served with three grilled shrimp, salad, miso soup, rice and ice cream.

Served with soup and rice.

Served with soup and rice.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese

Crispy breaded pork cutlet with katsu sauce. Served with soup and rice.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.

Served with soup and rice.

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini

Shrimp, chicken and vegetable tempura. Served with soup and rice.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

Served with soup and rice.

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese

Parmesan cream sauce with a hint of garlic, served over fettuccine

Traditional meat sauce seasoned with garlic and herbs over spaghetti

Pasta with a zesty blend of ripe tomatoes, onions and herbs.

Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.

Rosemary-seasoned chicken breast sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta

Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce

Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables.

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne

Grilled chicken tossed with fettuccine and fresh alfredo sauce

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

Pork cutlet with egg and vegetables served over rice.

White meat chicken and egg served over rice.

Shrimp tempura served over rice.

Broiled ell served over rice.

Sliced beef and tofu served over rice.

Choice of teriyaki entree served with miso soup, salad, shumai, rice and a California roll.

Choice of tempura entree served with miso soup, salad, shumai, rice and a California roll.

Choice of negimaki entree served with miso soup, salad, shumai, rice and a California roll.

Choice of katsu entree served with miso soup, salad, shumai, rice and a California roll.

Sushi entree served with miso soup, salad, shumai, rice and a California roll.

Sashimi entree served with miso soup, salad, shumai, rice and a California roll.

Choice of curry entree served with miso soup, salad, shumai, rice and a California roll.

Slightly fiery with fresh chili.

One piece of tuna, two pieces of salmon, two pieces of white and a California roll. Served with miso soup or salad.

Four pieces of tuna, four pieces of salmon, two pieces of Yellowtail, two pieces of fish. Served with tuna, salmon wrapped with radish and miso soup or salad.

10 pieces of sashimi, four pieces of sushi and a California roll. Served with miso soup or salad.

Two pieces of tuna, salmon, yellowtail sushi and choice of roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Shrimp, chicken and vegetable tempura. Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Pork cutlet breaded and fried, served with katsu sauce. Paired with soup and rice.

Breaded and fried chicken cutlet, served with soup and rice.

Two pieces.

One piece.

One piece.